Nobody can resist a flapjack. And with the extra deliciousness provided by our Berries & Nut mix, you’ll be fighting off friends and family with your wooden spoon. In fact, add the ease of making these gooey goodies into the mix, and you may well be on to an all time winner!
What Does It Involve?
Serving size: 12 squares
Baking time: 25 minutes
Prep time: 10 minutes
Effort: Walk in the park!
What Cranberry Product Do I Need? - Mixed Berries & Nuts
What Ingredients Do I Need?
1 tbsp of runny honey and another of golden syrup.
350g porridge oats
50g Mixed Berries & Nuts
What Do I Need To Do?
1. Grease your baking tin with a little butter so you don’t end up scraping your flapjacks off with a knife. Heat your oven to 180 C/350 F or gas mark 4. Place your butter, sugar and honey and golden syrup in your pan over a low heat and stir they’ve melted together into a pot of gooey deliciousness.
2. Take the pan off the heat and stir in the porridge oats and Cranberry Berry & Nut mix, stirring well all the time.
3. Spread your yummy mixture into your prepared tin and press it down well. Bake in the oven for 20-25 minutes. But beware: Don’t be tempted to overcook as the flapjacks will be dry. Less is definitely more! Cut into twelve pieces and leave to cool completely in the tin.
P.S. Don’t forget to send us pics of your funky flapjacks!
Huge thanks to bbcgoodfood.com/recipes for the inspiration